Xanthohmol Benefits and Research
Xanthohumol (Xn) is a Bio-active Flavanoid Antioxidant molecule found in the flowering Hops Plant. It is 200 times more powerful than Resveratrol, the world renowned Antioxidant found naturally in Red Wine.
The health benefits of Xanthohumol have been known for years, and in more than 200 research studies, it has been linked to a wide range of potential benefits. In vitro studies have confirmed Xanthohumol's inhibiting effect on:
And more than sixty types of Cancer occurring in Humans, including: Leukemia, Lung Cancer, Colon Cancer, Breast Cancer, Prostate Cancer, and a multitude of other Cancer types
In addition Xanthohumol:
Helps Support cell health to fight oxidative stress
Helps Regulate Fat metabolism and storage
Helps Modulate Cholesterol and Triglyceride levels
Helps Promote general health to ward off illness
Helps Maintain Glucose and Insulin levels
Helps Protect against Free Radicals better than green tea and red wine, with 6 times the power of Antioxidant-rich citrus fruits and 4 times the strength of soy foods, also high in Antioxidants.
Below are research reports on Xanthohumol from National Library of Medicine, peer-reviewed medical and scientific journals.
Allergy Cholesterol Liver Apoptosis Colon Cancer Melanoma Arthritis Dermatitis Metabolism Antibacterial Diabetes Multi Drug Resistance Anti-obesity Endometriosis Obesity Antioxidant Energy Osteoporosis Antiviral
Free Radicals Poisoning Bone Glucose Prostate Brain Health Benefits Sleep Breast Inflammation Staph Infection Cancer Immunity Stroke Cancer Prevention Leukemia Toxicity Triglycerides Wound Healing